New Food Engineering Research Trends
By:Alan P. Urwaye
Published on 2008 by Nova Publishers
This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.
This Book was ranked at 40 by Google Books for keyword engineering book.
Book ID of New Food Engineering Research Trends's Books is Lhy4eN-pJywC, Book which was written byAlan P. Urwayehave ETAG "nLD3Woubs6Y"
Book which was published by Nova Publishers since 2008 have ISBNs, ISBN 13 Code is 9781600218972 and ISBN 10 Code is 1600218970
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Book which have "284 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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